Menu Card

Menu

Snacks / Starters

Veg :

  • Pohe
  • Upma
  • Sabudana Khichadi
  • IdliDosa - Idli
  • Rawa Idli
  • Small Onion Uttapam
  • Butter Pav Bhaji
  • Batata Vada
  • Chhota Batata Vada
  • Paneer Peanut Fingures
  • Rajma Galouti Kabab (Kebab prepared with Rajma and Potato)
  • Aloo Tikki
  • Gadbad Aloo
  • Chhupa Rustom Kabab (Kebab prepared with Spinach and Green peas and Cheese)
  • Mixed Veg Tikki
  • Corn Potato Tikki
  • Aloo Paneer Balls

Non Veg :homemade keema tikki

  • Chicken Keema Tikki
  • Chicken Keema Balls

Main Course

Veg

  •  Kadhai Paneer (Cottage Cheese cooked in a Kadhai in Tomato and Onion Gravy with Indian Spices)
  • Paneer Bhurji
  • Paneer Kofta Curry (Tasty paneer Balls in a rich creamy yellow red gravy of tomato and onion)
  • Paneer Tikka Masala (Roasted paneer in rich yellow gravy)
  • Saunfiya Dhania Paneer (Paneer in yellow gravy with flavors of dhania and saunf)
  • Paneer & Vegetable Korma (Yellow red gravy of vegetables and paneer with indian spices)
  • Matar Paneer Masala (Typical punjabi dish with paneer and green peas)
  • Paneer Makhani (Paneer in traditional rich tomato gravy)
  • Lasuni Dhania Paneer (Paneer in green gravy with dhania and garlic flavour)
  • Veg Korma (Yellow red gravy of vegetables with indian spices)
  • Veg Kolhapuri (Spicy Red gravy of vegetables with kolhapuri spices)
  • Veg Chettinad (Mixed vegetables in a soothing coconut based gravy)
  • Shabnam Curry (Combination of Paneer and mushroom in a creamy tomato gravy)
  • Dum Aloo (Deep fried baby potatoes cooked in rich n creamy yellow gravy)
  • Batatyachi Bhaji (Traditional maharashtrian preparation)
  • Kadhai Bhindi (Okra cooked with onion and tomato)
  • Malvani kalya VatanyachiUsalfood (Traditional malvani preparation of black gram)
  • Veg Kadhai (Mixed vegetables cooked in a Kadhai in Tomato and Onion Gravy with Indian Spices)
  • Chhole Masaledar (Traditional punjabi preparation)
  • Valacha Mugacha Birda (Traditional maharashtrian curry preparation of sprouts)
  • Valachi Usal (Traditional maharashtrian preparation of sprouts)
  • Masoor Amti (Traditional maharashtrian curry preparation )
  • Gavran Matakichi Usal (Traditional maharashtrian preparation of sprouts)
  • Khandeshi Shevechi Bhaji (Traditional Spicy Khandeshi preparation of Bhavnagri Sevaiya)
  • Khandeshi Vangyacha Bharit (Egg Plant in Khandeshi Style)
  • Pithla (Maharashtrian preparation of Besan with garlic Tadka)

Non veg (Gravies)non veg - Copy

  • Goan Chicken Curry(Xacuti) (Traditional goan preparation of chicken also called shakuti)
  • Kolhapuri Chicken (Chicken cooked in authentic kolhapuri spices)
  • Malvani Chicken (Chicken cooked in authentic malvani gravy)
  • Saoji Chicken (Traditional chicken recipe from nagpur)
  • Chicken Curry (Chicken cooked in homemade style)
  • Egg Curry

Rice Veg :

  • Plain Rice
  • White Veg pulaorice pulav (Aromatic Pulao with vegetables prepared in Basmati Rice)
  • Valachi khichadi (Maaharashtrian Rice recipe with sprouts)
  • Masale bhat (Maharashtrian Rice recipe with Green Peas, Tendli prepared with indian spices)
  • Veg Dum Biryani (Aromatic veg biryani with vegetables prepared in Basmati Rice in Dum Style)
  • Hyderabadi Veg Dum Biryani (Authentic Hyderabadi Dum Biryani preparation with Basmati Rice)
  • Jeera Rice
  • Paneer Tikka Biryani (Biryani with Tikka of Cottage Cheese)
  • Onion Rice

Rice Non Veg :

  • Hyderabadi Chicken Dum Biryani
    (Authentic Hyderabadi preparation of Chicken Biryani in dum style prepared with Basmati Rice)
  • Egg Biryaniegg biryani
    (Biryani with eggs prepared in Basmati Rice)

Dal

  • Sadha varan
  • Kanda Lasanichi Aamti (Spicy Maharashtrian Dal Recipe)
  • Sadhi Aamti (Simple Dal Recipe)
  • Aluchi Pattal Bhaji
  • Dal Makhani (Traditional Punjabi Dal Recipe)
  • Dal FryCorn Tikki - Starters (Dal recipe with Ghee tadka)

Roti

  • Poli / Chapati / Fulka
  • Tandalachi Bhakri
  • Jwari Bajari Bhakari
  • Kalnachi Bhakri (Roti in Khandeshi Style)

Chutni / Raita

  • Khamng Kakdi (Cucumber Salad prepared with Coconut and peanuts)
  • Saladchi Koshimbir (Salad of Letus Leaves)
  • Gajar Tomato (Salad of Carrot and Tomato and peanuts)
  • Kakdi Tomato  (Salad of Cucumber and Tomato)
  • Boondi Raita (Salad of Curd and Bundi, Compliments Spicy Food)
  • Kairi-Naral Chutni (Simple and Tasty Chutney prepared with Raw Mango and Coconut)
  • Thecha / Kharda (Traditional Maharashtrian spicy preparation with Green Chillies)

Sweets

  • Gulab Jamgulab jamun - Sweets
  • Shrikhanda
  • Rabdi
  • Dudhi Halwa
  • Gajar Halwa
  • Basundi
  • Godacha Shira

Other

  • Curd
  • Butter Milk

ADD your feedback / review about menu at http://joshiskitchen.com 

 

Joshi’s Kitchen Art
301,Rangashree Chs Ltd,Opp Aram Baug Estate, Off Veer Savarkar Path, Thane West 400602
Phone: +919833402240 / 9819007802
http://joshiskitchen.com Email joshikart@gmail.com

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